三月 19, 2018
Perten launches new dedicated NIR instrument for flour and semolina analysis
The Inframatic 9520 is the newest member of Perten’s Inframatic family of NIR grain and flour analyzers.
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七月 10, 2017
Sequential Precision Divider (SPD)
Perten Instruments has designed a grain sample divider which allows the user to obtain a randomized sample from 50% down to 3.125% of a bulk sample in one single step. Five different crops were used to verify a prototype design in terms of randomization, and the theoretical maximum dividing capacity of 3.125%.
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六月 27, 2017
The Benefits of NIR Grain Networking
NIR grain analyzers are often connected to so called grain networks. Groups of instruments, sometimes several hundreds, are monitored and administrated remotely. But what is a network really, and why do they exist?
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一月 2, 2017
Noodle flour quality - Using multivariate analysis on the RVA curve to predict Viscograph® results
The pasting properties of flour provide a useful indication of its suitability for making noodles, bread, cakes, batters and other products. Flour pasting quality is now commonly measured using the Rapid Visco Analyser (RVA). Nonetheless many users still require the results to be converted to historical Viscograph® units for trade. Most commonly this is done by simple correlations. However multivariate analysis (MVA) offers a potentially superior method.
阅读更多相关内容 Noodle flour quality - Using multivariate analysis on the RVA curve to predict Viscograph® results
九月 2, 2016
Optimizing wheat tempering through rapid moisture testing
Rapid and accurate moisture testing during tempering makes it possible to optimize water addition and tempering time. The AM 5200-A measures moisture in wheat during tempering in only 10 seconds and is used by many millers for control of tempering conditions.
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六月 30, 2016
Rapid measurement of beta-glucan quantity and quality
Beta-glucans have health benefits and there is great interest in using them in food products. To be able to make health claims it's necessary to verify the quantity and quality of beta-glucans, and rapid analytical methods like NIR and the Rapid Visco Analyser are of great benefit.
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三月 30, 2016
Improving flour mill performance using DA 7300 in-line NIR
Leading Turkish flour milling company OVA UN optimize their milling performance using two DA 7300 in-line NIR. One controls the blending of wheat based on protein content. The other measures ash, speck count and more in flour before packing.
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十二月 3, 2015
Milling the perfect flour
What is a perfect flour? It depends on the intended end-use and there is no single set of quality characteristics that meet all needs for all end products for which flour is an important ingredient. Flour is both a functional and nutritional ingredient and both sets of traits need to be measured, starting with wheat testing at the intake.
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十一月 18, 2015
Bake mix performance testing using the RVA
The RVA can detect non-performing ingredients and quickly analyze bake mixes for proper performance. It identifies bake mixes that are going to cause problems before they get to your customers.
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七月 1, 2015
Falling Number® 1000 – the NEW Falling Number model
The Falling Number method has been the world standard method for sprout damage detection, and determination of alpha amylase activity since over 50 years. With the new FN 1000 instrument users can perform Falling Number tests faster, safer and simpler than before.
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六月 2, 2015
Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view
The RVA can be used in various applications within the food industry. From its viscosity profiles, information regarding the pasting behavior of starch, starch-interactions and degree of cook can be obtained as well as quality parameters for hydrocolloids and fibers, enzymatic reactions and process simulations.
阅读更多相关内容 Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view
四月 23, 2015
Prediction Pack Application - Comparison of noodle flour quality results between RVA and Viscograph
The RVA prediction pack allows the use of multivariate analysis to predict desired parameters which can enhance the predicted accuracy of a functional quality.
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三月 23, 2015
Applications of portable NIR grain analysis with Inframatic 8800
Many farmers and grain storage companies benefit from the portability of the Inframatic 8800 NIR grain analyzer, which measures moisture, protein and oil in grains and oilseeds.
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十月 17, 2014
Measuring Flour Using Novel Sample Packing and Presentation with an IM 9500
A new flour module was developed to enable flour measurements for millers and bakers using the IM 9500. Calibrations were developed for data collected using the flour module for moisture, protein, ash, and wet gluten in flour.
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十月 15, 2014
Using the DA 7300 Digital Camera for Color Detection in Agri-Industry Processing
The DA 7300 in-line NIR incorporates a digital camera for real-time image analysis and video streaming showing the product. Applications include speck detection and color measurements.
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十月 2, 2014
Perten Falling Number® Instruments once again prove their importance
Many parts of Western Europe received large amounts of rain during the harvest season. Perten Falling Number instruments were used heavily to check for sprout damaged wheat, as one truckload of low Falling Number wheat can turn a complete silo into feed-grade wheat.
阅读更多相关内容 Perten Falling Number® Instruments once again prove their importance
十月 1, 2014
Inframatic 9500 Grain and Flour Analyzer
The Inframatic 9500 NIR grain analyzer has become the instrument of choice in the industry. Using the new Flour Module it can now also analyze flour for parameters such as moisture, protein and ash.
阅读更多相关内容 Inframatic 9500 Grain and Flour Analyzer
六月 26, 2014
Accurate Falling Number results
The Falling Number test is critical to make sure that sprouted grain is detected and properly sorted. In order to achieve accurate and repeatable Falling Number results it is important to follow the proper steps and use the right equipment.
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六月 25, 2014
doughLAB – Improved Flour Analysis
The doughLAB provides AACCI approved analysis of water absorption, dough development and mixing tolerance in wheat flour. It's a modern instrument which provides significant benefits over older type dough rheometers.
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五月 15, 2014
Why speck detection is important for flour millers
The DA 7300 NIR and Image Analysis process sensor can measure specks in semolina and wheat flour in real-time in the mill.
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九月 30, 2013
AACCI Approved doughLAB Method
New AACCI Method 54-70.01 measures the mixing properties of dough in the doughLAB using high energy mixing to better emulate the high work rates commonly used in the dough mixers that are integral to modern, rapid bake systems.
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八月 21, 2013
Observing the staling of white pan bread using the TVT texture analyzer
In this study the TVT was used to observe the staling of white pan bread using AACCI Standard Method 74-09.01 (AACCI, 1999).
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十月 17, 2011
doughLAB in Farinograph™ check sample service
The doughLAB is an evolution of current flour analysis equipment, and was designed to mimic the conditions under which current standard analyses are performed
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一月 1, 2005
How the RVA can contribute to understanding extruded foods and feeds
The RVA can be used to evaluate all phases of extruded product during production, including raw material, dough, intermediates, dried half-products and final products. Pasting, mechanical and thermal pathways of starch degradation can be observed in the RVA curve, thus it is possible to use RVA paste rheology to assess the degree of cook of an extrudate.
阅读更多相关内容 How the RVA can contribute to understanding extruded foods and feeds