Publications

Brochure - DA 7200/7250 Accessories 下载
Brochure - DA 7250 下载
Brochure - DA 7250 Customer Support Packages 下载
Brochure - micro-doughLAB 下载
Brochure - RVA Customer support packages 下载
Brochure - TVT 6700 Accessories 下载
doughLAB Method brochure 下载
Glutomatic® Method brochure 下载
Glutomatic® Methodology Check List 下载
Product Overview 下载
Product sheet - AM 5200 下载
Product Sheet - BVM Volume Meter 下载
Product Sheet - DA 7300 OPC Server 下载
Product sheet - doughLAB 下载
Product sheet - Glutomatic® 下载
Product sheet - Lab Mill 3310 下载
Product Sheet - Robot Dispenser 下载
Product sheet - RVA 4500 下载
Product sheet - RVA 4800 下载
Product sheet - RVA TecMaster 下载
Product Sheet - Texture Analyzer TVT 6700 NEW Dual Load Cell 下载
RVA method brochure 下载
01-01.03 Bread Crumb Firmness - AACCI (74-09.01) 下载
01-02.01 White Pan Bread Firmness -AIB Standard Procedure 下载
01-03.01 Bread Crumb Properties - Double Cycle Compression 下载
01-04.02 Bread Crumb Firmness & Springiness - Hold Until Time 下载
01-05.01 Hamburger Bun Crust Toughness - AIB Standard Procedure.pdf 下载
01-06.01 Bagel Crumb Firmness - AIB standard procedure - Compression 下载
02-01.01 Cake Firmness - AIB Standard Procedure 下载
02-02.01 Sponge Cake Firmness - Penetration 下载
02-03.01 Sponge Cake Properties - Double Cycle Compression 下载
02-04.01 Sponge Cake Firmness and Springiness-Hold Until Time 下载
02-05.01 Cinnamon Roll Firmness - AIB Standard Procedure 下载
02-06.01 Muffin Shelf Life - Hold Until Time Compression - AIB Standard Procedure 下载
03-01.01 Bread Dough Stiffness and Adhesiveness - Compression 下载
03-02.01 Bread Dough Hardness, Adhesiveness & Stringiness - Penetration 下载
03-03.01 Bread Dough Hardness and Springiness - Hold Until Time Compression 下载
03-04.01 Bread Dough Properties - Double Cycle Compression.pdf 下载
03-10.01 Biscuits and Cookie Dough Hardness and Adhesiveness - Penetration 下载
04-01.01 Croissant Firmness - Cutting 下载
05-01.01 Pancake Extensibility and Toughness - Puncture 下载
06-01.01 Cookie Hardness - AIB Standard Procedure 下载
06-02.01 Biscuits _ Cookies, Hardness _ Fracturability - Penetration 下载
06-03.01 Biscuit _ Cookie Hardness _ Fracturability - 3-Point Bend 下载
06-04.01 Biscuits _ Cookies Hardness _ Fracturability - Cutting 下载
07-01.01 Crisp Bread Hardness _ Fracturability - 3-Point Bend 下载
07-05.01 Cracker Hardness _ Fracturability - 3-Point Bend 下载
08-01.01 Tostada Shell Measurement, AIB Standard Procedure - 3-Point Bend 下载
08-02.01 Corn Tortilla Chips Breaking Force, AIB Standard Procedure - Puncture 下载
08-03.01 Tortilla Chips Fracturability - Compression 下载
08-05.01 Flour Tortilla Stretchability-Flexibility, AIB Standard Procedure - Penetration 下载
08-06.01 Soft Tortilla Extensibility - Tension 下载
15-01.01 Marzipan Firmness - Penetration 下载
15-02.01 Marzipan Hardness - Cutting 下载
15-04.01 Icing Hardness - Penetration 下载
15-05.01 Icing Hardness - Cutting 下载
15-06.01 Icing Consistency - Penetration 下载
15-07.01 Halva Firmness - Puncture 下载
15-08.01 Halva Firmness - Penetration 下载
15-09.01 Halva Properties - Double Cycle Compression 下载
Bake mixes - DA 7200/7250 下载
Cake mix quality method - RVA 34.01 下载
Flour fungal amylase method - RVA 04.07 下载
Flour heat treatment method - RVA 33.01 - French 下载
General Flour Testing Method - doughLAB 01.01 下载
General Pasting Method - RVA 01.05 下载
General pasting method - RVA 01.05 - French 下载
Malt flour method - RVA 03.04 下载
Method for Effects of Additives to Flour Quality - doughLAB 02.01 下载
Rice (Japanese) method - RVA 22.03 下载
Semolina Method - doughLAB 03.02 下载
Tortilla - DA 7200/7250 下载
Vegetable oils - DA 7250 下载
Wheat and rye flour method - RVA 05.02 下载
Wheat flour - DA 7250 下载
Wheat flour method (ethanol) - RVA 24.02 下载
Wheat gluten method (acid) - RVA 21.02 下载
Wheat gluten method (ethanol) - RVA 25.02 下载