Publications

Brochure - DA 7200/7250 Accessories İndir
Brochure - DA 7250 İndir
Brochure - DA 7250 Customer Support Packages İndir
Brochure - DA 7300 In-Line Analyzer İndir
Brochure - IM 8800 İndir
Brochure - IM 9500 Customer Support Packages İndir
Brochure - micro-doughLAB İndir
Brochure - RVA Customer support packages İndir
Brochure - TVT 6700 Accessories İndir
doughLAB Method brochure İndir
Product Overview İndir
Product Sheet - DA 7300 Mounting panel İndir
Product Sheet - DA 7300 OPC Server İndir
Product sheet - doughLAB - French İndir
Product sheet - IM 9500 İndir
Product sheet - Lab Mill 120 İndir
Product sheet - Lab Mill 3100 İndir
Product sheet - Lab Mill 3310 İndir
Product sheet - Lab Mill 3610 İndir
Product sheet - Mill Feeder 3170 İndir
Product Sheet - Robot Dispenser İndir
Product sheet - RVA 4500 İndir
Product sheet - RVA 4800 İndir
Product sheet - RVA StarchMaster2 İndir
Product sheet - RVA TecMaster İndir
Product Sheet - Texture Analyzer TVT 6700 NEW Dual Load Cell İndir
RVA method brochure İndir
Barley - DA 7250 İndir
Cassava - DA 7200/7250 İndir
Corn - DA 7250 İndir
Corn starch method - RVA 06.04 İndir
General Pasting Method - RVA 01.05 İndir
General pasting method - RVA 01.05 - French İndir
Oats - DA 7200/7250 İndir
Potato starch method - RVA 07.04 İndir
Pregelatinized starch method - RVA 42.01 İndir
Rice - DA 7250 İndir
Rye - DA 7250 İndir
Starch (unmodified dent) method - RVA ST06.02 İndir
Starch (waxy cook-up) method - RVA ST01.03 İndir
Starches (acid thinned) method - RVA ST05.03 İndir
Starches (cationic) method - RVA ST04.03 İndir
Starches (dent cook-up) method - RVA ST02.03 İndir
Starches (ethylated) method - RVA ST03.03 İndir
Sweet potato starch method - RVA 23.01 İndir
Wheat - DA 7250 İndir
Wheat flour - DA 7250 İndir
  • Nisan 13, 2016

    Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

    The Meihua corn wet milling group was able to increase its yield by implementing the DA 7300 in-line NIR for process control in its plants. DA 7300 units are used to monitor wet gluten slurry as well as gluten meal.

    Daha fazla bilgi Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

  • Ekim 26, 2012

    Changes in starch molecular structure during pasting

    Starch pasting rheology plays a critical role in determining the processing and end-use properties of many foods and industrial products like paper and biofuels. However the corresponding changes in starch structure at the nanometre scale are not well understood. In this study we report results of simultaneous Small-angle neutron scattering and the Rapid Visco Analyser relating structural to functional changes in starch during cooking.

    Daha fazla bilgi Changes in starch molecular structure during pasting

  • Nisan 17, 2012

    RVA used in ground-breaking starch research

    An RVA was specially modified to allow a beam of neutrons to shine through the starch during a standard pasting profile.

    Daha fazla bilgi RVA used in ground-breaking starch research

  • Kasım 11, 2011

    New RVA method for pregelatinized starches

    Modifications made to starches need to be monitored and characterized. The RVA can be used to test the properties of pregelatinized starches simply and quickly.

    Daha fazla bilgi New RVA method for pregelatinized starches

  • Kasım 11, 2011

    RVA and the degree of starch gelatinization in liquorice extrusion

    Modern extruded liquorice has evolved from the traditional black logs to the rainbow of multicoloured, appealing products seen today. The RVA is a powerful analytical technique to measure the starch cooking relative to liquorice quality.

    Daha fazla bilgi RVA and the degree of starch gelatinization in liquorice extrusion

  • Haziran 21, 2011

    Starch functionality in potato

    The RVA offers the potential to measure starch properties that are a function of the combined composition and structure of potato.

    Daha fazla bilgi Starch functionality in potato