Standard parameters: Butterfat, protein, lactose, total solids, SNF
Additional parameters: Added water, true protein, casein, NPN/calculated urea, free fatty acids, pH, citric acid, density, other carbohydrates
Measuring speed: 80-120 samples/hour
Measuring range for undiluted samples: Fat 0%-55%, Protein 0%-25%, Carbohydrates 0%-25%, Total solids 0%-60%
Repeatability in general (CV*): 0.25%
Accuracy typically (CV*): 1% (bulk samples from cow milk)
Sample volume: Typical 10 ml
Sample temperature: 4°C to +42°C (35.5°F to +107.5°F)
System dimensions (D x W x H): 17.72" x 33.46" x 19.70" (45 cm x 230 cm x 50 cm)
Weight: 190 lb (86kg)
Power supply: 110 V-240V, 50 to 60 Hz, 650 VA incl. PC
Compliance: CE, EMC directive 89/336/EC, Low-voltage directive 73/23/EC, IDF 141/ ISO9266/ Uses AOAC approved methodology/ The management system governing the manufacturing of this product is ISO 9001 registered.

*CV, Coefficient of Variation is equal to the standard deviation divided by the average of the sample tested, times 100. Rose-Gottlieb for fat, Kjelldahl for protein, HPCL for lactose, and oven method for total solids.