Publications

Brochure - DA 7200/7250 Accessories Скачать
Brochure - DA 7250 Скачать
Brochure - DA 7250 Customer Support Packages Скачать
Brochure - DA 7300 In-Line Analyzer Скачать
Brochure - DA 7440 Process NIR Instrument Скачать
Brochure - Falling Number® Accesories & Consumables Скачать
Brochure - IM 8800 Скачать
Brochure - IM 9500 Customer Support Packages Скачать
Brochure - micro-doughLAB Скачать
Brochure - RVA Customer support packages Скачать
doughLAB Method brochure Скачать
Falling Number® method brochure Скачать
Glutomatic® Method brochure Скачать
Glutomatic® Methodology Check List Скачать
Product Overview Скачать
Product sheet - AM 5200 Скачать
Product Sheet - DA 7300 Mounting panel Скачать
Product Sheet - DA 7300 OPC Server Скачать
Product sheet - doughLAB Скачать
Product sheet - FN 1310 Скачать
Product sheet - FN 1500 Скачать
Product sheet - FN Dispenser Скачать
Product sheet - FN Printer Скачать
Product sheet - Glutomatic® Скачать
Product sheet - IM 9500 Скачать
Product sheet - Lab Mill 120 Скачать
Product sheet - Lab Mill 3100 Скачать
Product sheet - Lab Mill 3310 Скачать
Product sheet - Lab Mill 3610 Скачать
Product sheet - Mill Feeder 3170 Скачать
Product sheet - Recirculating cooler Скачать
Product Sheet - Robot Dispenser Скачать
Product sheet - RVA 4500 Скачать
Product sheet - RVA 4800 Скачать
Product sheet - RVA TecMaster Скачать
Product sheet - Shakematic Скачать
Product Sheet - SKCS 4100 Скачать
Product sheet - SPD 4200 Скачать
Product sheet - Spolett 1010 Tube cleaner Скачать
RVA method brochure Скачать
51-01.01 Cooked Rice Firmness and Stickiness - Compression.pdf Скачать
Barley - DA 7250 Скачать
Canola Meal - DA 7250 Скачать
Cassava - DA 7250 Скачать
Corn - DA 7250 Скачать
Corn starch method - RVA 06.04 Скачать
Durum method - RVA 11.06 Скачать
Fermentable starch method - RVA 36.01 Скачать
Flour heat treatment method - RVA 33.01 - French Скачать
FN Barley Скачать
General Flour Testing Method - doughLAB 01.01 Скачать
General Pasting Method - RVA 01.05 Скачать
General pasting method - RVA 01.05 - French Скачать
Grain fermentation quality method - RVA 37.01 Скачать
Lentils - DA 7250 Скачать
Linseed - DA 7200/7250 Скачать
Oats - DA 7250 Скачать
Potato starch method - RVA 07.04 Скачать
Rice - DA 7250 Скачать
Rice (Japanese) method - RVA 22.03 Скачать
Rye - DA 7250 Скачать
Safflower seeds - DA 7200/7250 Скачать
Small grain sample division - SPD 4200 Скачать
Soybean - DA 7250 Скачать
Sweet potato starch method - RVA 23.01 Скачать
Wheat - DA 7250 Скачать
Wheat and rye flour method - RVA 05.02 Скачать
Wheat flour method (ethanol) - RVA 24.02 Скачать
Wheat gluten method (acid) - RVA 21.02 Скачать
  • июля 10, 2017

    Sequential Precision Divider (SPD)

    Perten Instruments has designed a grain sample divider which allows the user to obtain a randomized sample from 50% down to 3.125% of a bulk sample in one single step. Five different crops were used to verify a prototype design in terms of randomization, and the theoretical maximum dividing capacity of 3.125%.

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  • июня 30, 2016

    Rapid measurement of beta-glucan quantity and quality

    Beta-glucans have health benefits and there is great interest in using them in food products. To be able to make health claims it's necessary to verify the quantity and quality of beta-glucans, and rapid analytical methods like NIR and the Rapid Visco Analyser are of great benefit.

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  • июля 1, 2015

    Falling Number® 1000 – the NEW Falling Number model

    The Falling Number method has been the world standard method for sprout damage detection, and determination of alpha amylase activity since over 50 years. With the new FN 1000 instrument users can perform Falling Number tests faster, safer and simpler than before.

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  • августа 21, 2013

    Determination of percentage of mealy kernels (mitadines) in durum wheat with the Inframatic 9500 NIR instrument

    The percentage of mealy or starchy kernels in durum wheat is an important quality factor for the pasta industry. The reference method for mealiness is laborious as it involves manual or semi-manual cutting of up to 600 kernels in half, followed by visual inspection of the cut kernel. NIR is well established in the grain industry and therefore an attractive and rapid alternative.

    Читать больше о Determination of percentage of mealy kernels (mitadines) in durum wheat with the Inframatic 9500 NIR instrument

  • мая 30, 2013

    Determining elasticity of dough in the micro-doughLAB

    The micro-doughLAB’s novel torque measurement system and high speed data acquisition enables the instrument to perform stress-relaxation (stress-decay) tests. The relaxation of the dough gives an indication of its elasticity, allowing evaluation of both the viscous and elastic properties of dough throughout a single mixing test.

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