Analysis instruments for breakfast cereals

The crispness has to be just right. By measuring the moisture levels of the end products and at various stages with the DA 7250 NIR Analyzer, the production process can be monitored and adjusted accordingly. The user is able to optimise the moisture content, whilst making sure the end product characteristics are desirable. Optimising the moisture content has a direct effect on the operation results, as the yield can be improved.

The DA 7250 measures even chunky products whole with no grinding or other sample preparation required, making it the fastest and most easy-to-use analyser available.