関連資料

Brochure - Analysis solutions for flour milling ダウンロード
Brochure - Quality control solutions for the Pasta and Noodle industry ダウンロード
Glutomatic® Method brochure ダウンロード
Glutomatic® Methodology Check List ダウンロード
Product Overview ダウンロード
Product sheet - Glutomatic® ダウンロード
  • 12月 3, 2015

    Milling the perfect flour

    What is a perfect flour? It depends on the intended end-use and there is no single set of quality characteristics that meet all needs for all end products for which flour is an important ingredient. Flour is both a functional and nutritional ingredient and both sets of traits need to be measured, starting with wheat testing at the intake.

    Milling the perfect flourについて詳細はこちら