New LactoScope FTIR model

The new LactoScope FT-B is designed to answer the needs of the small-medium dairies and milk collection points which need to test milks, whey and creams. It has a low cost of ownership, minimal downtime, and worldwide technical support.



NIR Calibration Techniques

NIR instruments need to be trained, or calibrated, for the measurements you want to perform. Often instruments come pre-calibrated from the factory, but understanding some basics of NIR calibration techniques can be helpful for users.

Learn about NIR calibration techniques.

Improved Reproducibility in Flour Testing

Together with Bay State Milling, a US based flour milling company, Perten has developed a method which provides significantly improved reproducibility when testing the dough-making properties of flour with the Perten doughLAB.

Read more about improved flour testing.