LactoScope models

We offer two models of the LactoScope, to suit the different needs of individual dairy operations.

LactoScope FT-A - Versatile Liquid Dairy Products Analyzer

The LactoScope FT-A is our most versatile instrument capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes.

The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.

 

LactoScope FT-B - Milk Analyzer with Limited Capabilities for Cream

With a typical accuracy under 1% CV and a measuring time of 45 seconds per sample, the FT-B is designed to answer the needs of the small-medium dairies and milk collection points that want to test milks, whey and creams with up to 40% fat. It has a low cost of ownership, minimal downtime, and worldwide technical support.

 

Compliance

Both LactoScope models comply with the ISO 9622/IDF 141, AOAC 972.16 official methodology for the analysis of fat, protein, lactose, and total solids in milk. The FT-A is also ICAR certified, complying with ICAR protocols for the evaluation of milk analyzers and ISO 8196-3/IDF 128-3 for raw cow milk.