Perten Science World

La publication de Perten Science World nous permet de communiquer sur le travail scientifique et les applications industrielles utilisant les équipements Perten, Nous jugeons ces informations utiles et intéressantes pour nos clients. Nous y ajoutons les titres des dernières actualités de Perten Instruments.

Accédez aux numéros précédents en téléchargeant les documents pdf ci-dessous, et inscrivez-vouspour recevoir les futures éditions par courriel.

 

Perten Science World No. 4 - November 2011

Articles in this issue:

  • RVA and the degree of starch gelatinization in liquorice extrusion
  • New RVA method for pregelatinized starches
  • doughLAB helps flour/dough rheological testing evolve

Download this issue as a pdf

 

Perten Science World No. 3 - June 2011

Articles in this issue:

  • Rapid methods for quality testing of ingredients and finished feeds
  • Starch functionality in potato
  • Potential for sorghum and pearl millet for extruded products

Download this issue as a pdf

 

Perten Science World No. 2 - December 2010

Articles in this issue:

  • Rapid Visco Analyser in the management of dysphagia
  • High speed durum semolina quality tests on doughLAB

Download this issue as a pdf

 

Perten Science World No. 1 - May 2010

 Articles in this issue:

  • doughLAB tests for the effects of flour additives on dough quality
  • RVA and the pseudoplastic behavior of guar gum and xanthan gum
  • Micro Mirror Module analysis of small seed samples for soybean seed quality

Download this issue as a pdf