Instrumentos de análisis para productos cárnicos

Improve consistency and optimize production using our NIR instruments for in-process and at-line analysis of fat, moisture, protein and more. Test meat and other ingredients, in-process products and finished products.

  • At-line Analysis - Sanitary designed at-line instrument performs analysis in seconds and uses disposable cups for quick presentation, clean-up, and no fear of cross contamination
  • Process Analysis -  Measure in chutes, pipes, mixers and conveyors for automatic or manual adjustment to meat specifications
  • Texture Analysis - Test sausages, meat and other products for shear, bite test, and more
  • Performance Analysis - Test ingredients such as binders, gels,  and stabilizers  to ensure performance