Publications

Brochure - DA 7200/7250 Accessories Herunterladen
Brochure - DA 7250 Herunterladen
Brochure - DA 7250 Customer Support Packages Herunterladen
Brochure - DA 7300 In-Line Analyzer Herunterladen
Brochure - Falling Number® Accesories & Consumables Herunterladen
Brochure - IM 8800 Herunterladen
Brochure - IM 9500 Herunterladen
Brochure - IM 9500 Customer Support Packages Herunterladen
Brochure - micro-doughLAB Herunterladen
Brochure - RVA Customer support packages Herunterladen
doughLAB Method brochure Herunterladen
Falling Number® method brochure Herunterladen
Glutomatic® Method brochure Herunterladen
Glutomatic® Methodology Check List Herunterladen
Product Overview Herunterladen
Product sheet - AM 5200 Herunterladen
Product Sheet - DA 7300 Mounting panel Herunterladen
Product Sheet - DA 7300 OPC Server Herunterladen
Product sheet - doughLAB Herunterladen
Product sheet - FN 1310 Herunterladen
Product sheet - FN 1500 Herunterladen
Product sheet - FN Dispenser Herunterladen
Product sheet - FN Printer Herunterladen
Product sheet - Glutomatic® Herunterladen
Product sheet - Lab Mill 120 Herunterladen
Product sheet - Lab Mill 3100 Herunterladen
Product sheet - Lab Mill 3310 Herunterladen
Product sheet - Lab Mill 3610 Herunterladen
Product sheet - Mill Feeder 3170 Herunterladen
Product sheet - Recirculating cooler Herunterladen
Product Sheet - Robot Dispenser Herunterladen
Product sheet - RVA 4500 Herunterladen
Product sheet - RVA 4800 Herunterladen
Product sheet - RVA TecMaster Herunterladen
Product sheet - Shakematic Herunterladen
Product Sheet - SKCS 4100 Herunterladen
Product sheet - SPD 4200 Herunterladen
Product sheet - Spolett 1010 Tube cleaner Herunterladen
RVA method brochure Herunterladen
51-01.01 Cooked Rice Firmness and Stickiness - Compression.pdf Herunterladen
Barley - DA 7250 Herunterladen
Canola Meal - DA 7250 Herunterladen
Cassava - DA 7200/7250 Herunterladen
Corn - DA 7250 Herunterladen
Corn starch method - RVA 06.04 Herunterladen
Durum method - RVA 11.06 Herunterladen
Fermentable starch method - RVA 36.01 Herunterladen
Flour heat treatment method - RVA 33.01 - French Herunterladen
FN Barley Herunterladen
General Flour Testing Method - doughLAB 01.01 Herunterladen
General Pasting Method - RVA 01.05 Herunterladen
General pasting method - RVA 01.05 - French Herunterladen
Grain fermentation quality method - RVA 37.01 Herunterladen
Linseed - DA 7200/7250 Herunterladen
Oats - DA 7200/7250 Herunterladen
Potato starch method - RVA 07.04 Herunterladen
Rapeseed/Canola - DA 7200/7250 Herunterladen
Rice - DA 7250 Herunterladen
Rice (Japanese) method - RVA 22.03 Herunterladen
Rye - DA 7250 Herunterladen
Safflower seeds - DA 7200/7250 Herunterladen
Small grain sample division - SPD 4200 Herunterladen
Soybean - DA 7250 Herunterladen
Sweet potato starch method - RVA 23.01 Herunterladen
Wheat - DA 7250 Herunterladen
Wheat and rye flour method - RVA 05.02 Herunterladen
Wheat flour method (ethanol) - RVA 24.02 Herunterladen
Wheat gluten method (acid) - RVA 21.02 Herunterladen
  • Juli 10, 2017

    Sequential Precision Divider (SPD)

    Perten Instruments has designed a grain sample divider which allows the user to obtain a randomized sample from 50% down to 3.125% of a bulk sample in one single step. Five different crops were used to verify a prototype design in terms of randomization, and the theoretical maximum dividing capacity of 3.125%.

    Lesen Sie mehr über Sequential Precision Divider (SPD)

  • Juni 30, 2016

    Rapid measurement of beta-glucan quantity and quality

    Beta-glucans have health benefits and there is great interest in using them in food products. To be able to make health claims it's necessary to verify the quantity and quality of beta-glucans, and rapid analytical methods like NIR and the Rapid Visco Analyser are of great benefit.

    Lesen Sie mehr über Rapid measurement of beta-glucan quantity and quality

  • Juli 1, 2015

    Falling Number® 1000 – the NEW Falling Number model

    The Falling Number method has been the world standard method for sprout damage detection, and determination of alpha amylase activity since over 50 years. With the new FN 1000 instrument users can perform Falling Number tests faster, safer and simpler than before.

    Lesen Sie mehr über Falling Number® 1000 – the NEW Falling Number model

  • August 21, 2013

    Determination of percentage of mealy kernels (mitadines) in durum wheat with the Inframatic 9500 NIR instrument

    The percentage of mealy or starchy kernels in durum wheat is an important quality factor for the pasta industry. The reference method for mealiness is laborious as it involves manual or semi-manual cutting of up to 600 kernels in half, followed by visual inspection of the cut kernel. NIR is well established in the grain industry and therefore an attractive and rapid alternative.

    Lesen Sie mehr über Determination of percentage of mealy kernels (mitadines) in durum wheat with the Inframatic 9500 NIR instrument

  • Mai 30, 2013

    Determining elasticity of dough in the micro-doughLAB

    The micro-doughLAB’s novel torque measurement system and high speed data acquisition enables the instrument to perform stress-relaxation (stress-decay) tests. The relaxation of the dough gives an indication of its elasticity, allowing evaluation of both the viscous and elastic properties of dough throughout a single mixing test.

    Lesen Sie mehr über Determining elasticity of dough in the micro-doughLAB