Analysis instruments for dairy products

Our instruments are extremely versatile. Use them to aid in product development, formulation, and optimization. Use them to measure ingredients before they enter your process. Use them to improve efficiency, productivity, and reduce costs - while improving quality.

Dairy products are versatile materials that require many different analyses dependent upon the material in question and its use. The information required falls into two general groupings:

  • Compositional Information:
    Moisture, Total Solids, Protein, Fat etc. is required for formulation and nutritional information.
  • Functional Information:
    How the product will perform - melt, flow, stick, etc. - under specific conditions in a specific formulation or matrix.

Perten Instruments is uniquely equipped to measure both of these important sets of attributes.