Publications

Brochure - Analysis solutions for flour milling Download
Brochure - Quality control solutions for the Pasta and Noodle industry Download
Glutomatic® Method brochure Download
Glutomatic® Methodology Check List Download
Product Overview Download
Product sheet - Glutomatic® Download
  • December 3, 2015

    Milling the perfect flour

    What is a perfect flour? It depends on the intended end-use and there is no single set of quality characteristics that meet all needs for all end products for which flour is an important ingredient. Flour is both a functional and nutritional ingredient and both sets of traits need to be measured, starting with wheat testing at the intake.

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