Publications

Brochure - Analysis of board moisture in wood based panels production Download
Brochure - Analysis solutions for ethanol production Download
Brochure - Analysis solutions for flour milling Download
Brochure - DA 7200/7250 Accessories Download
Brochure - DA 7250 Download
Brochure - DA 7250 Customer Support Packages Download
Brochure - Quality control solutions for the Dairy industry Download
Brochure - Quality control solutions for the Pasta and Noodle industry Download
Brochure - Quality control solutions for the Snackfood industry Download
Brochure - Quality control solutions for the Snackfood industry - Spanish Download
Brochure - Quality Control Solutions for Wood Pellets Download
Brochure - Quality Control Solutions for Woodbased Panels Download
Brochure - UF/MUF Resins Quality Control Download
Product Overview Download
Aquafeed - DA 7250 Download
Bake mixes - DA 7200/7250 Download
Barley - DA 7250 Download
Batters - DA 7200/7250 Download
Blood meal - DA 7200/7250 Download
Breakfast cereals - DA 7200/7250 Download
Butter - DA 7250 Download
Buttermilk - DA 7250 Download
Canola Meal - DA 7250 Download
Canola meal/Rapeseed meal - DA 7200/7250 Download
Cassava - DA 7200/7250 Download
Cheese - DA 7250 Download
Corn - DA 7250 Download
Corn chips - DA 7200/7250 Download
Corn silage - DA 7200/7250 Download
Crackers - DA 7200/7250 Download
Cream - DA 7250 Download
Dairy Powders - DA 7250 Download
DDG - DA 7250 Download
Distiller's Wetcake - DA 7250 Download
Evaporated Milk - DA 7250 Download
Feather meal - DA 7200/7250 Download
Feed, monogastric - DA 7250 Download
Feed, ruminant - DA 7250 Download
Fermentation broth - DA 7250 Download
Fermentation syrups - DA 7250 Download
Fertilizer - DA 7250 Download
Fishmeal - DA 7200/7250 Download
Forage, dried - DA 7200/7250 Download
Forage, fresh - DA 7200/7250 Download
Gravy mix - DA 7200/7250 Download
Greases - DA 7200/7250 Download
Hay - DA 7200/7250 Download
Haylage - DA 7200/7250 Download
Ice cream mix - DA 7250 Download
Linseed - DA 7200/7250 Download
Liquid feed - DA 7200/7250 Download
Malt - DA 7200/7250 Download
Manure - DA 7200/7250 Download
Meat and bone meal - DA 7200/7250 Download
Meat and Meat Products B - DA 7250 Download
Meat application overview - NIR at-line and on-line Download
Meat by-products - DA 7200/7250 Download
Mechanically Separated Poultry - DA 7200/7250 Download
Oats - DA 7200/7250 Download
Olives - DA 7200/7250 Download
Pasta - DA 7250 Download
Petfood, dry - DA 7250 Download
Petfood, wet - DA 7250 Download
Potato chips - DA 7200/7250 Download
Poultry meal - DA 7200/7250 Download
Processed potatoes - DA 7200/7250 Download
Rapeseed/Canola - DA 7200/7250 Download
Rice - DA 7250 Download
Rice bran - DA 7250 Download
Rye - DA 7250 Download
Safflower seeds - DA 7200/7250 Download
Soy hulls - DA 7250 Download
Soybean - DA 7250 Download
Soymeal - DA 7250 Download
Sugar cane - DA 7250 Download
Sunflower seed meal - DA 7200/7250 Download
Sunflower seeds - DA 7250 Download
Sweetened Condensed Milk - DA 7250 Download
Tobacco, cut filler - DA 7250 Download
Tortilla - DA 7200/7250 Download
Vegetable oils - DA 7250 Download
Wheat - DA 7250 Download
Wheat flour - DA 7250 Download
Youghurt - DA 7250 Download
  • September 27, 2017

    Updated NIR application standard ISO 12099:2017

    The ISO 12099 standard on guidelines for Near Infrared Spectroscopy applications has recently been updated and improved. Perten Instruments has participated in the process which was organized by the International Organization for Standardization.

    Read more about Updated NIR application standard ISO 12099:2017

  • September 21, 2017

    NIR cheese analysis using ANN calibrations

    Analysis of moisture, fat, protein salt and pH is of great importance to cheese manufacturers and can be measured accurately by NIR. By using ANN technique it was possible to develop calibrations for these parameters across a wide variety of cheese types including cottage cheese, mozzarella and grated hard cheeses.

    Read more about NIR cheese analysis using ANN calibrations

  • June 27, 2017

    The Benefits of NIR Grain Networking

    NIR grain analyzers are often connected to so called grain networks. Groups of instruments, sometimes several hundreds, are monitored and administrated remotely. But what is a network really, and why do they exist?

    Read more about The Benefits of NIR Grain Networking

  • March 31, 2017

    Validation - Adjustment of NIR calibrations

    When starting to use a new NIR calibration it’s good practice to validate and adjust it. In this article we explain the principles and how to practically do it.

    Read more about Validation - Adjustment of NIR calibrations

  • November 29, 2016

    AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

    Perten announces that the DA 7250 NIR Meat Analyzer has been approved for fat testing in beef trim by AUS-MEAT, the quality standards body of the Australian meat industry.

    Read more about AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

  • September 20, 2016

    Anthocyanin determination in corn hybrids using NIR

    Researchers at University of Illinois investigated the determination of anthocyanin in corn hybrids using the DA 7200 NIR analysis system (external link, opens in new window).

    Read more about Anthocyanin determination in corn hybrids using NIR

  • September 9, 2016

    NIR instrument quality control and optimization in noodle manufacturing

    Fast and accurate quality control offer great benefits in noodle production. The DA 7250 and its previous version DA 7200 are extensively used for quality and process control by leading Chinese noodle manufacturing companies such as Ting Yi corporation with Master Kong Noodles, Uni-President enterprises corp, Baixiang Food Co.,Ltd and Jinmailang Foods Co.,Ltd.

    Read more about NIR instrument quality control and optimization in noodle manufacturing

  • June 30, 2016

    Rapid measurement of beta-glucan quantity and quality

    Beta-glucans have health benefits and there is great interest in using them in food products. To be able to make health claims it's necessary to verify the quantity and quality of beta-glucans, and rapid analytical methods like NIR and the Rapid Visco Analyser are of great benefit.

    Read more about Rapid measurement of beta-glucan quantity and quality

  • April 13, 2016

    Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

    The Meihua corn wet milling group was able to increase its yield by implementing the DA 7300 in-line NIR for process control in its plants. DA 7300 units are used to monitor wet gluten slurry as well as gluten meal.

    Read more about Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

  • December 3, 2015

    Milling the perfect flour

    What is a perfect flour? It depends on the intended end-use and there is no single set of quality characteristics that meet all needs for all end products for which flour is an important ingredient. Flour is both a functional and nutritional ingredient and both sets of traits need to be measured, starting with wheat testing at the intake.

    Read more about Milling the perfect flour

  • September 30, 2015

    Reliable NIR for at-line analysis of raw meat and meat products

    Leading German sausage maker Hans Kupfer & Sohn optimizes recipes and provides more consistent products using a Perten DA 7250 at-line NIR instrument for rapid testing of incoming meat. The instrument is easy to use and plant operators confidently test meat at in-take for comparison to specifications in seconds.

    Read more about Reliable NIR for at-line analysis of raw meat and meat products

  • May 22, 2015

    NIR Introduction

    This introduction to Near InfraRed spectroscopy explains the basics in laymen's terms.

    Read more about NIR Introduction

  • March 30, 2015

    Analysis of board moisture in wood based panels production

    Producers of wood based panels need to control and optimize the manufacturing process. There are also industry and official standard requirements to measure several process parameters like for instance board moisture.

    Read more about Analysis of board moisture in wood based panels production

  • March 25, 2015

    NIR speeds up analysis of soy sauce

    Soy sauce producer Lee Kum Kee uses the DA 7200 NIR Food Analyzer to speed up quality control and increase lab capacity.

    Read more about NIR speeds up analysis of soy sauce

  • October 1, 2014

    Wilmar use of Perten Diode Array NIR instruments in Soybean processing

    Wilmar is one of Asia’s leading Agribusiness groups and one of the largest oilseed processors in China. In order to improve the efficiency and product quality in their soybean processing plants they have purchased and installed 9 DA 7300 NIR In-line units.

    Read more about Wilmar use of Perten Diode Array NIR instruments in Soybean processing

  • September 30, 2014

    NIR analysis of snackfoods

    Leading European snackfood producer Intersnack uses Perten NIR instruments to improve product consistency and reduce wastage.

    Read more about NIR analysis of snackfoods

  • March 31, 2014

    Perten Presents NIR Food Analyzer

    The DA 7250 SD NIR instrument is optimized for rapid and accurate analysis of all types of foods.

    Read more about Perten Presents NIR Food Analyzer

  • February 12, 2013

    New liquid cell for Perten DA 7250 NIR

    NIR analysis of liquids - vegetable oils, juices, liquid grease - is now easier than ever before.

    Read more about New liquid cell for Perten DA 7250 NIR

  • November 1, 2012

    Perten Releases 3rd Generation Diode Array Based NIR Analysis System

    The DA 7250 improves analysis accuracy in lab and process environments.

    Read more about Perten Releases 3rd Generation Diode Array Based NIR Analysis System

  • October 26, 2012

    Global calibrations for animal feed

    Using non-linear regression techniques such as Support Vector Machines or Honig's Regression it is possible to develop truly global calibrations for all types of feed without loss of performance. In addition, Honig's Regression is a self-learning technique which doesn't require recalculations of the calibration model.

    Read more about Global calibrations for animal feed

  • June 1, 2011

    Rapid methods for quality testing of ingredients and finished feeds

    The leading Swiss feed producer UFA AG installed benchtop NIR instruments from Perten to save costs and improve feed quality.

    Read more about Rapid methods for quality testing of ingredients and finished feeds

  • December 1, 2010

    Micro Mirror Module analysis of small seed samples for soybean seed quality

    The Micro Mirror Module can be used to evaluate a small number of whole soybean seeds for common quality parameters with a level of precision that approaches that of traditional techniques utilizing large samples.

    Read more about Micro Mirror Module analysis of small seed samples for soybean seed quality