Publications

Brochure - DA 7200/7250 Accessories Download
Brochure - DA 7250 Download
Brochure - DA 7250 Customer Support Packages Download
Brochure - DA 7300 In-Line Analyzer Download
Brochure - IM 8800 Download
Brochure - IM 9500 Customer Support Packages Download
Brochure - micro-doughLAB Download
Brochure - RVA Customer support packages Download
Brochure - TVT 6700 Accessories Download
doughLAB Method brochure Download
Product Overview Download
Product Sheet - DA 7300 Mounting panel Download
Product Sheet - DA 7300 OPC Server Download
Product sheet - doughLAB - French Download
Product sheet - IM 9500 Download
Product sheet - Lab Mill 120 Download
Product sheet - Lab Mill 3100 Download
Product sheet - Lab Mill 3310 Download
Product sheet - Lab Mill 3610 Download
Product sheet - Mill Feeder 3170 Download
Product Sheet - Robot Dispenser Download
Product sheet - RVA 4500 Download
Product sheet - RVA 4800 Download
Product sheet - RVA StarchMaster2 Download
Product sheet - RVA TecMaster Download
Product Sheet - Texture Analyzer TVT 6700 NEW Dual Load Cell Download
RVA method brochure Download
Barley - DA 7250 Download
Cassava - DA 7200/7250 Download
Corn - DA 7250 Download
Corn starch method - RVA 06.04 Download
General Pasting Method - RVA 01.05 Download
General pasting method - RVA 01.05 - French Download
Oats - DA 7200/7250 Download
Potato starch method - RVA 07.04 Download
Pregelatinized starch method - RVA 42.01 Download
Rice - DA 7250 Download
Rye - DA 7250 Download
Starch (unmodified dent) method - RVA ST06.02 Download
Starch (waxy cook-up) method - RVA ST01.03 Download
Starches (acid thinned) method - RVA ST05.03 Download
Starches (cationic) method - RVA ST04.03 Download
Starches (dent cook-up) method - RVA ST02.03 Download
Starches (ethylated) method - RVA ST03.03 Download
Sweet potato starch method - RVA 23.01 Download
Wheat - DA 7250 Download
Wheat flour - DA 7250 Download
  • April 13, 2016

    Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

    The Meihua corn wet milling group was able to increase its yield by implementing the DA 7300 in-line NIR for process control in its plants. DA 7300 units are used to monitor wet gluten slurry as well as gluten meal.

    Read more about Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

  • October 26, 2012

    Changes in starch molecular structure during pasting

    Starch pasting rheology plays a critical role in determining the processing and end-use properties of many foods and industrial products like paper and biofuels. However the corresponding changes in starch structure at the nanometre scale are not well understood. In this study we report results of simultaneous Small-angle neutron scattering and the Rapid Visco Analyser relating structural to functional changes in starch during cooking.

    Read more about Changes in starch molecular structure during pasting

  • April 17, 2012

    RVA used in ground-breaking starch research

    An RVA was specially modified to allow a beam of neutrons to shine through the starch during a standard pasting profile.

    Read more about RVA used in ground-breaking starch research

  • November 11, 2011

    New RVA method for pregelatinized starches

    Modifications made to starches need to be monitored and characterized. The RVA can be used to test the properties of pregelatinized starches simply and quickly.

    Read more about New RVA method for pregelatinized starches

  • November 11, 2011

    RVA and the degree of starch gelatinization in liquorice extrusion

    Modern extruded liquorice has evolved from the traditional black logs to the rainbow of multicoloured, appealing products seen today. The RVA is a powerful analytical technique to measure the starch cooking relative to liquorice quality.

    Read more about RVA and the degree of starch gelatinization in liquorice extrusion

  • June 21, 2011

    Starch functionality in potato

    The RVA offers the potential to measure starch properties that are a function of the combined composition and structure of potato.

    Read more about Starch functionality in potato