Publications

Brochure - DA 7200/7250 Accessories Download
Brochure - DA 7250 Download
Brochure - DA 7250 Customer Support Packages Download
Brochure - DA 7300 In-Line Analyzer Download
Brochure - DA 7440 Process NIR Instrument Download
Brochure - Meat products analysis Download
Brochure - TVT 6700 Accessories Download
Product Overview Download
Product Sheet - DA 7300 Mounting panel Download
Product Sheet - DA 7300 OPC Server Download
41-01.01 Liver Pate Hardness _ Consistency - Cutting Download
44-02.01 Chicken Breast Firmness - Cutting Download
45-01.01 Sausages Firmness - Cutting Download
47-01.01 Red Meat Properties - Double Cycle Compression Download
Meat and Meat products - DA 7250 Download
Meat by-products - DA 7200/7250 Download
Mechanically Separated Poultry - DA 7200/7250 Download
  • December 20, 2017

    Global NIR calibrations for meat products

    Perten Instruments have developed global calibrations for the DA 7250 NIR analyzer for analysis of fat, moisture, protein, collagen, salt and ash in meats and meat products. The calibrations are universal and can be used on a very wide range of samples, from raw meat to in-process products and finished meat products.

    Read more about Global NIR calibrations for meat products

  • November 29, 2016

    AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

    Perten announces that the DA 7250 NIR Meat Analyzer has been approved for fat testing in beef trim by AUS-MEAT, the quality standards body of the Australian meat industry.

    Read more about AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

  • September 30, 2015

    Reliable NIR for at-line analysis of raw meat and meat products

    Leading German sausage maker Hans Kupfer & Sohn optimizes recipes and provides more consistent products using a Perten DA 7250 at-line NIR instrument for rapid testing of incoming meat. The instrument is easy to use and plant operators confidently test meat at in-take for comparison to specifications in seconds.

    Read more about Reliable NIR for at-line analysis of raw meat and meat products