Analysis instruments for meat products
Improve consistency and optimize production using our NIR instruments for in-process and at-line analysis of fat, moisture, protein and more. Test meat and other ingredients, in-process products and finished products.
- At-line Analysis - Sanitary designed at-line instrument performs analysis in seconds and uses disposable cups for quick presentation, clean-up, and no fear of cross contamination
- Process Analysis - Measure in chutes, pipes, mixers and conveyors for automatic or manual adjustment to meat specifications
- Texture Analysis - Test sausages, meat and other products for shear, bite test, and more
- Performance Analysis - Test ingredients such as binders, gels, and stabilizers to ensure performance