What you can analyze

Analyzers from Perten Instruments make it possible to determine a wide range of quality parameters in barley, as well as in green malt and finished malt. These are the most commonly determined parameters.

Barley and other grains

Moisture, Protein, Starch, Hardness, Homogeneity, Kernel size distribution, Sprout damage/Pre-germination.

Green malt

Moisture, Protein.


Moisture, Protein, Extract (fine and course), Soluble nitrogen.