We are flour analysis experts
From Falling Number, NIR analysis and gluten characterization to rheological data, Perten Instruments has the analyzers you need for complete quality control.
Flour is a unique and complex ingredient. It has both compositional and functional requirements. It's just not enough to know the protein content without knowing the protein quality and the mixing characterisitics, for instance.
We understand this fact and have developed a complete line of wheat and flour analyzers. These instruments will help you - the miller - deliver a consistent, quality flour that will meet your customer's needs.
- Our instruments are designed to help you save time and money
- Our instruments are designed to help you improve quality and consistency