Instruments for analysis of dairy products

Delta LactoScope Milk Analyzer

The LactoScope FTIR Milk Analyzer method is AOAC and IDF compliant for the analysis of fat, protein, lactose, and total solids in milk. It's a state-of-the art instrument, with modern FTIR optics, and simple to use but powerful software. Read more about the Delta LactoScope.


Bioo AuroFlow Antibiotic Test Kit

The Auroflow ™ Test Kits allow you to quickly and efficiently test milk for antibiotic residues, including 14 beta-lactams, major tetracyclines and 11 major sulfonamides. They are easy to use, require no incubator and give results in only 7 minutes. Read more about the Bioo Auroflow test kits.


DA 7250™ NIR Dairy Analysis System

Measure compositional information in 6 seconds. Analyze for components such as Moisture/Total Solids, Protein, Fat, pH and others simultaneously with little or no sample prep or clean-up. It analyzes cheeses, powders, pastes, slurries, yogurts and even liquids - all one 1 instrument! The DA 7250™ is fast, accurate, easy-to-use, and versatile. Read more about the DA 7250™ NIR.


DA 7300™ NIR Process Sensor

USDA approved NIR process sensor to provide continuous real-time control. The instrument and results are readily integrated into process control systems for automated or manual adjustment. Connect to butter churns and control butter fat to <0.2% of target while monitoring salt levels. Mount on dryers for moisture optimization. Read more about the DA 7300™ NIR Process Sensor.


DA 7440™ On-line NIR

The DA 7440™ On-line offers real-time analysis over a moving conveyor belt. It can be used in a wide range of applications such as measurement of fat and moisture in sliced and grated cheese. Read more about the DA 7440™ On-line NIR.


Rapid Visco Analyser

A flexible heating, cooling and variable shear viscometer for process simulation of recombined products such as sweetened condensed milk, yoghurt, cream cheese and ice cream. Assess batch differences in skim milk powders, whey protein concentrates and protein isolates that affect fitness for purpose. Assess the rehydration rate of rennet caseinate. Use the RVA as a "Miniature Pilot Plant" for processed cheese manufacture and meltability. Read more about the RVA.


TVT Texture Analyzer

The TVT measures various textural properties of dairy products by cutting, pulling, pushing, and poking samples and measuring force response over time. The TVT is used in R&D/Product Development to test effects of new ingredients or suppliers and used in Production/Quality Control to ensure consistent quality. Use the TVT to measure properties such as cutting force, gel strength, springiness, gumminess, extensibility and much more. Read more about the TVT Texture Analyzer.


DairyGuard FT-NIR

The DairyGaurd FT-NIR - from PerkinElmer, our parent company - screens dairy powders for adulterants. Protect your company and your consumers from purposeful or accidental adulteration. Read more about the DairyGuard FT-NIR.