Dairy analysis overview

Perten Instruments offers a wide range of analytical possibilities for the dairy industry, and an overview table is presented below. Specific applications and benefits are described for the following types of produts:

  • Milk
  • Cheese
  • Cheese powders
  • Dairy powders
  • Butter
  • Cream
  • Yoghurt, Cheese spreads, Cheese sauces

If your particular application is not listed below, please contact us for more details.

Butter - Salted Moisture, Fat, Salt
Butter - Unsalted Moisture, Fat
Parmesan/Romano etc. Moisture, Fat, Salt
Mozzarella Cheese Moisture, Fat, Salt, pH
Cheese Fines Total Solids, Fat, Protein, Ash
Coffee Creamer Fat
Non-fat Dry Milk Protein, Moisture, Fat, Ash, Lactose, Alkalinity
Cheese Powders Moisture, Salt, pH, L, a, B
Dry Buttermilk Protein, Moisture, Fat, Ash, Lactose, Alkalinity
Yogurt Moisture Fat
Whey - Condensed Solids, Fat, Protein, Alkalinity, Ash
Whey Protein Concentrate Fat, Protein, Alkalinity, Ash, Lactose
Sour Cream Moisture, Fat, Protein
Cream Cheese Moisture, Fat, Protein
Processed Cheeses Moisture, Fat, Salt, pH
Cheese Sauces Total Solids, Fat, pH
Cottage Cheese Total Solids, Fat, Protein
Milk Total Solids, Fat, Protein, Lactose
Cream Total Solids, Fat
Sweetened condensed Milk Total Solids, Fat