Testing equipment and instruments for bakeries

Analyzers from Perten help you save money through rapid analysis of key properties of ingredients, mixes, dough, and baked goods.

Flour & Dough Testing – test flour for water absorption, stability and mixing time in 10 minutes
Texture Analysis – texture analysis of baked goods - crispiness, fracturability, springiness
Volume Measurements – laser topography based volume, density and specific volume
6-second NIR Analysis – test flour and ingredients for moisture, ash, protein, fat, sugars
Performance Analysis – test ingredients and mixes to ensure performance in the bakery