Quality control pays off!

Knowledge of the specifications and determining the performance of the raw material makes it possible to optimize your manufacturing process and obtain the best end product.

Perten Instruments offer tools for total quality control of grain, flour, feed and food. We would be happy to share our experience and know-how.



Diode Array 7200
6-second NIR analysis for the most demanding applications. It is fast, accurate, and easy-to-use. Its versatility is unparalleled with abilities to analyze whole grains, powders, pastes, pellets, slurries, and liquids on the same instrument.
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doughLAB
A flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing. Measure water absorption and dough mixing profile and predict blended flour parameters.
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Rapid Visco Analyser (RVA)
The RVA is a rotational viscometer with variable temperature and shear capabilities. Standard methods include starch pasting, degree of cook and weather damage in grain.
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DA 7300 On-Line
The Diode Array On-Line NIR Analyser ( DAO ) is an advanced and modern on-line NIR analyser for use in Grain, Flour, Food and Feed processing.
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micro-doughLAB
A unique dough rheometer that provides rheological data from just 4 grams samples. The micro-doughLAB gives highly correlated dough rheology results to large scale instruments.
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Aquamatic 5100
The most accurate wholegrain moisture meter available. 10-second analysis of moisture, specific weight and temperature in all grains and oilseeds.
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Glutomatic
The world standard test for gluten quantity and quality in wheat. Measures wet gluten content, dry gluten content and the Gluten Index.
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Inframatic 8600
Rugged and reliable low cost NIR instruments for analysis of flour, grains, food and feed.
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SKCS 4100
The unique instrument for hardness classification and determination of uniformity in small grains.
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Inframatic 9200
40-second NIR analysis of whole grain and oilseeds. Measures moisture, protein, specific weight, oil and more.
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Inframatic 9140
Dedicated NIR flour analysis system with automated sample packing to remove operator error. Measures moisture, protein, ash, Zeleny, water absorption and more.
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Falling Number
The international standard method for determination of alpha-amylase activity in grain and flour.
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Lab mills
A range of hammer and disk lab mills for proper and convenient sample preparation for many tests used in the grain and food industry.
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