doughLAB:

• User Friendly: Windows software with standard and customizable methods, real time graphs, data analysis, diagnostics and virtual blending function.
• Automated: Integrated, automatic water dispensing with “drip” function for repeatable, operator independent measurement of water absorption.
• Programmable Speed Mixing: Reduce standard test time to 10 minutes, develop difficult samples, research dough response to changing stress, incorporate ingredients, study stiff doughs and novel dough formulations and use high energy mixing to emulate commercial mixing processes.
• Programmable Temperature: Measure the heating and gelling characteristics of dough.
  

doughLAB for Windows (DLW) Software:

• Calibration: Traceable software calibration procedure.
• Programmable Instrument Control: “Profile” style method set up with advanced options and auto functions for  flexibility and ease of use.
• Flexible Data Analysis: Auto functions for commonly derived parameters and advanced functions for research.
• Real Time Graph Display: Interactive and overlay functions for clarity.
• Single Page Report: Traceability data, results and the graph all on a single page.
• Traceability: complies with ER/ES (electronic records/electronic signatures) requirements for data security.
• Virtual blending: View, chart, average, and analyse data to predict the performance of flour blends.