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Grain collection and trade
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Perten customers in grain trade and collection
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Malting
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Feed Milling
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Tobacco
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DA 7200 NIR
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Moisture
Menthol
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DA 7300 Online NIR
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DA 7200 NIR analyzer
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Remote Administration
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Inframatic 9500
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Inframatic 8600
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PICS Calibration Software
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Inframatic 9140
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Aquamatic 5200
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Rapid Visco Analyser (RVA)
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doughLAB
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micro-doughLAB
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TexVol BVM volume meter
TexVol TVT 300
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Glutomatic
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About gluten
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Falling Number
What is sprout damage?
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Grain trade
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Pasta and noodles
Malting
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The Falling Number Method
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Lab mills
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SKCS 4100
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Inframatic 9200
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Meet Perten
ArabLab
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HET Instrument
IBA
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Bioethanol + Starch
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Cibus - Parma 2012
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IFT
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Ozark Food Processors Show
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SE Feed & Grain Association
GEAPS
News & Publications
News
Perten DA 7300 In-line NIR Receives USDA Sanitary Design Approval
Perten grain moisture meter officially approved by NTEP
Perten offers NIR process monitoring software
The Rapid Visco Analyser used in ground-breaking starch research
Australian company CBH benefits from use of Falling Number instruments
Perten Announces Formation of a Dedicated Process Instrumentation Department
Perten presents the Inframatic 9500 – the most modern NIT wholegrain analyzer
IM 9500
Perten Instruments acquires TexVol Instruments
RVA now with USB ports
RVA in Chinese
Flour milling calibration package for DA 7200
Global NIR forage calibrations
Perten Instruments targeted for expansion
Perten honoured as the best optronics company in Sweden
Perten Instruments launches RVA 4500, the most powerful RVA ever.
Syrup module for DA 7200
Perten wins significant order for Near Infrared Wholegrain analyzers
Perten In-Line NIR integrates with Allen-Bradley systems
Perten gets substantial order for Falling Number instruments
Perten establishes sales and service operations in Italy
AM 5200 - next generation grain moisture meter launched
AM 5200
Articles
RVA and the degree of starch gelatinization in liquorice extrusion
New RVA method for pregelatinized starches
doughLAB in Farinograph™ check sample service
Micro Mirror Module analysis of small seed samples for soybean seed quality
RVA and the pseudoplastic behavior of guar gum and xanthan gum
doughLAB tests for the effects of flour additives on dough quality
High-speed durum semolina quality tests on doughLAB
Rapid Visco Analyser in the management of dysphagia
Starch functionality in potato
Potential for sorghum and pearl millet for extruded products
Rapid methods for quality testing of ingredients and finished feeds
UFA mixer
UFA lab
Perten Science World
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