Perten Science World
Perten Science World is a publication where we share scientific work and industrial applications using Perten analytical instrument, which we believe is useful and interesting to our customers. In addition to such articles, we also include highlights of the latest news from Perten Instruments.
Read previous issues by downloading pdf documents from the list below, and sign up to receive future issues by e-mail.
Perten Science World No. 5 - May 2012
Articles in this issue:
- RVA used in ground-breaking starch research
- New technology for grain moisture measurement
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Perten Science World No. 4 - November 2011
Articles in this issue:
- RVA and the degree of starch gelatinization in liquorice extrusion
- New RVA method for pregelatinized starches
- doughLAB helps flour/dough rheological testing evolve
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Perten Science World No. 3 - June 2011
Articles in this issue:
- Rapid methods for quality testing of ingredients and finished feeds
- Starch functionality in potato
- Potential for sorghum and pearl millet for extruded products
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Perten Science World No. 2 - December 2010
Articles in this issue:
- Rapid Visco Analyser in the management of dysphagia
- High speed durum semolina quality tests on doughLAB
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Perten Science World No. 1 - May 2010
Articles in this issue:
- doughLAB tests for the effects of flour additives on dough quality
- RVA and the pseudoplastic behavior of guar gum and xanthan gum
- Micro Mirror Module analysis of small seed samples for soybean seed quality
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