micro-doughLAB:
Small Sample Size: Integrated 4g micro scale bowl.
High Speed Mixing: Emulate commercial grade mixers, incorporate ingredients, develop difficult samples and reduce standard test time to 10 minutes.
Variable Speed & Temperature: Research dough response to stress.
Automated: Integrated, automatic water dispensing for repeatable, operator independent measurement of water absorption.
Easy Clean Up: Bowl disassembles quickly for easy cleaning to increase sample throughput.
User Friendly: Windows software with standard and customizable methods, real time graphs, data analysis, diagnostics and virtual blending function.
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doughLAB for Windows (DLW) Software:
Calibration: Traceable software calibration procedure.
Programmable Instrument Control: “Profile” style method set up with advanced options and auto functions for flexibility and ease of use.
Flexible Data Analysis: Auto functions for commonly derived parameters and advanced functions for research.
Real Time Graph Display: Interactive and overlay functions for clarity.
Single Page Report: Traceability data, results and the graph all on a single page.
Traceability: complies with ER/ES (electronic records/electronic signatures) requirements for data security.
Virtual blending: View, chart, average, and analyse data to predict the performance of flour blends.
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