Texture analyzer for food - TVT 300
Food texture is closely linked with customer perception of sensory properties and hence with food products customer value. The TVT 300 texture analyzer offers rapid and objective analysis of key characteristics, including firmness, crispness, cutting force and elasticity.
Evaluation of texture is often based on sensory judgement and experience. The advantages of using an instrument instead of sensory evaluation is that you get an objective, fast and cost efficient way to measure the texture in well-defined and controlled test conditions.