Perten Instruments' product range

Perten Instruments offer a wide range of products for total quality control of grain, flour, feed and food. Our combination of products for Compositional and Functional analysis is unique in the industry.

For a tailored list of products suitable for your needs, please go to our Applications page and follow the link which best describes your application.

DA 7300 Online NIR

The DA 7300 is an advanced and modern On-line NIR analyzer. It is installed in a wide range of agri-food industries for analysis of grains, pellets, pastes, powders slurries and more.

DA 7200 NIR analyzer

6-second NIR analysis for the most demanding applications. It is fast, accurate, and easy-to-use. Its versatility is unparalleled with abilities to analyze whole grains, powders, pastes, pellets, slurries, and liquids on the same instrument.

Inframatic 9500

The most modern and accurate NIR grain analyzer available. Rugged design made for the grain trade.

Inframatic 8600

Rugged and reliable low cost NIR instruments for analysis of flour, grains, food and feed.

Inframatic 9140

Dedicated NIR flour analysis system with automated sample packing to remove operator error. Measures moisture, protein, ash, Zeleny, water absorption and more.

Aquamatic 5200

The most accurate wholegrain moisture meter available. 10-second analysis of moisture, specific weight and temperature in all grains and oilseeds.

Rapid Visco Analyser (RVA)

The RVA is a rotational viscometer with variable temperature and shear capabilities. Standard methods include starch pasting, degree of cook and weather damage in grain.

doughLAB

A flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing. Measure water absorption and dough mixing profile and predict blended flour parameters.

micro-doughLAB

A unique dough rheometer that provides rheological data from just 4 grams of flour, wholemeal or semolina. The micro-doughLAB gives dough rheology results which are highly correlated to results from large scale instruments

TexVol BVM volume meter

Accurate bread volume measurement in seconds, using Laser Topography.

TexVol TVT 300

Food texture measurements by compression and tension testing.

Glutomatic

The world standard test for gluten quantity and quality in wheat. Measures wet gluten content, dry gluten content and the Gluten Index.

Falling Number

The international standard method for determination of alpha-amylase activity in grain and flour.

Lab mills

A range of hammer and disk lab mills for proper and convenient sample preparation for many tests used in the grain and food industry.

SKCS 4100

The unique instrument for hardness classification and determination of uniformity in small grains.

Inframatic 9200

40-second NIR analysis of whole grain and oilseeds. Measures moisture, protein, specific weight, oil and more.