Applications

Please find a selection of our solutions below. If your particular application is not listed, please contact us for more details.

Pasta processing

The pasta manufacturing process can benefit significantly from adding a fast and accurate quality control solution. Measuring the product between drying stages will allow process optimisation, both saving energy and increasing productivity.

By measuring the final goods, it is easy to make sure the product specifications are met. This also enables drying optimisation to make sure the end product has just the right moisture content.

The DA 7200 measures the pasta whole with no grinding or other sample preparation required, making it the fastest and most easy-to-use analyser available.

Raw material gluten quality and quantity has great impact on the processing characteristics and end product quality. The Glutomatic enables you to measure these parameters quickly and accurately.

Breakfast cereals

The crispness has to be just right. By measuring the moisture levels of the end products and at various stages with the DA7200, the production process can be monitored and adjusted accordingly. The user is able to optimise the moisture content, whilst making sure the end product characteristics are desirable. Optimising the moisture content has a direct effect on the operation results, as the yield can be improved.

The DA 7200 measures even chunky products whole with no grinding or other sample preparation required, making it the fastest and most easy-to-use analyser available.