DA 7200 NIR Analyzer
Six second analysis of whole grains, flour, semolina, bran, bakery mixes, shortening, oil and others. Measure parameters such as moisture, protein, ash, starch damage, water absorption - and more - with little/no grinding or other sample preparation. Read more about the DA 7200 NIR analyzer.
DA 7300 On-line NIR Analyzer
Determine moisture, protein, ash and more in real-time. The DA 7300 automatically feeds the information back to your process control system for instant optimization. Calibrations are fully transferable between the DA 7300 and the DA 7200.
Inframatic 9140 Flour Analyzer
Low cost NIR analyzer for moisture, protein and ash content and more in flour and meal. Instrument is of rugged design, and suitable for laboratory and at-line operation. Read more about the Inframatic 9140 Flour Analyzer.
Inframatic 9500 Grain Analyzer
Whole grain analyzer for 40-second analysis of Moisture, Protein and other parameters in whole grains. Suitable for use at grain intake and at-line placement for temper control. Read more about the Inframatic 9500 Grain Analyzer
BVM Volume Meter
The BVM-L Series is a laser-topography based instrument that provides fast, accurate, non-destructive and reproduceble measurement of volume. An available load cell provides product weight, specific volume and density. Read more about the BVM volume meter.
TVT Texture Analyzer
The TVT accuractely measures postition and force over time to describe textural properties of food products. The instrument can compress, pull or cut samples. Read more about the TVT Texture Analyzer.
The Falling Number System
Determine Falling Number (sprout damage) in grain and flour, using the World Standard. Read more about Falling Number.
The Glutomatic System
The world standard for rapid and accurate quality testing of gluten in wheat whole meal and flour. Read more about the Glutomatic.
RVA
Measure gelatinization characteristics of flour for cakes, breads, batters, pasta and noodles, anti-staling, heat treatment of flour, solvent retention capacity, enzyme activity such as alpha-amylase and bug damage, diastatic activity such as malt flour and fungal amylase. Read more about the RVA.
doughLAB
Flexible dough rheometer with conventional z-arm mixing action. Determine water absorption, mixing tolerance, stability, and gelling characteristics of grain and composite flour doughs. Virtually blend flours analyzed flours to create a flour with specific characteristics. Applications for baked products, pasta and noodles. Read more about the doughLAB.
Aquamatic 5200 Grain Moisture Meter
Low-cost moisture analyzer for grain, suitable for testing both incoming grain and grain after tempering. Read more about the AM 5200 Grain Moisture Meter.
Laboratory Mills
Approved hammer and disc mills for sample preparation of whole grain and other materials. Read more about Lab mills.