Applications
Perten Instruments offers a wide range of analytical possibilities for the dairy industry, and an overview table is presented below. Specific applications and benefits are described for the following types of produts (please follow links for details):
Cheese
Cheese powders
Dairy powders
Butter
Cream
Yoghurt, Cheese spreads, Cheese sauces
If your particular application is not listed below, please contact us for more details.
| Butter - Salted |
Moisture, Fat, Salt |
| Butter - Unsalted |
Moisture, Fat |
| Parmesan/Romano etc. |
Moisture, Fat, Salt |
| Mozzarella Cheese |
Moisture, Fat, Salt, pH |
| Cheese Fines |
Total Solids, Fat, Protein, Ash
|
| Coffee Creamer |
Fat |
| Non-fat Dry Milk |
Protein, Moisture, Fat, Ash, Lactose, Alkalinity |
| Cheese Powders |
Moisture, Salt, pH, L, a, B |
| Dry Buttermilk |
Protein, Moisture, Fat, Ash, Lactose, Alkalinity |
| Yogurt |
Moisture Fat |
| Whey - Condensed |
Solids, Fat, Protein, Alkalinity, Ash |
| Whey Protein Concentrate |
Fat, Protein, Alkalinity, Ash, Lactose |
| Sour Cream |
Moisture, Fat, Protein
|
| Cream Cheese |
Moisture, Fat, Protein
|
| Processed Cheeses |
Moisture, Fat, Salt, pH |
| Cheese Sauces |
Total Solids, Fat, pH |
| Cottage Cheese |
Total Solids, Fat, Protein |
| Milk |
Total Solids, Fat, Protein, Lactose
|
| Cream |
Total Solids, Fat
|
| Sweetened condensed Milk |
Total Solids, Fat |